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Anolon Saucepans

Anolon Saucepans


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Featured Reviews
Advanced Covered Saucepan Advanced Covered Saucepan
 5 stars
Couple years ago bought son set of Anolon & he loves it. I've also bought myself several pieces & I'm thrilled the performance.
- Carolyn in Wetumka, OK

Nouvelle Copper 2.5-qt. Saucier with Lid Nouvelle Copper 2.5-qt. Saucier with Lid
 5 stars
Love this pan. Anolon pans are durable, easy to cook with, clean. Plus, they are beautiful.
- Arline in Maryland

Nouvelle Copper Saucepan with LId Nouvelle Copper Saucepan with LId
 5 stars
This product is well made and heats fast on my electric stove. Perfect for soup and reheating the right portion!
- Joseph in Hales Corners, WI

Advanced 3.5-qt. Butter Warmer with Lid Advanced 3.5-qt. Butter Warmer with Lid
 5 stars
This is the pan I've been looking for going on 3 1/2 years. It is wonderful to use; easy to clean! The side "spouts" are very useful too!
- Tessa in TX

Anolon Saucepans

If you're looking for Anolon Saucepans for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Sauce Pans And Sauciers, and if you want to narrow your options to something more specific than your current filter of "Anolon," such as finding Anolon Saucepans by brands like Anolon or Anolon, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Anolon Saucepans today and have them shipped free.
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   Under $50 (3)    $50 to $100 (9)

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Double Boiler: A double boiler looks like two saucepots, one inside the other. Food in the upper pot is heated by the boiling water in the pot below.

Sauce Pan: A sauce pan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

Saucier: Sauciers are very similar to saucepans but have a rounded base for easier stirring and whisking of sauces.

Butter Warmer: Butter warmers usually have much larger proportioned rims in relation the bottom of the pan than sauté or paella pans and are usually no bigger than 1.5 quarts.

   Sauce Pan (7)    Saucier (4)
   Aluminum (9)    Stainless Steel (3)    Copper (1)
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.