The deep sides of this grill pan reduce stovetop splatter when grilling steaks or delicate fish. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. The Non-Stick surface is ideal for cooking delicate foods like grilled ahi tuna without the fish sticking to the pan when you turn it. The Non-Stick surface also means that when dinner is done, cleanup is an easy task
DuPont autograph 2 non-stick coated interior is safe for use with metal utensils
Hard-anodized aluminum is twice as hard as stainless steel and provides exceptional heat distribution
Deep sided grill pan with a Non-Stick interior is ideal for cooking delicate foods like grilled ahi tuna or searing steaks
Ridged cooking surface gives foods the characteristic grill marks and allows fats to drain away
Cast hollow-cored stainless steel handle is attached to the pan using patent pending flush rivet technology
Food won't get stuck around the rivets so the pan cleans up easier
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you to find out when your product will be delivered.
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The Anolon Nouvelle Copper covered saucepan is an
essential piece to any cookware collection allowing you to warm, simmer or boil. The copper core double full cap base paired with durable restaurant tested autograph 2 nonstick ensures even heat distribution, ...
The Anolon Nouvelle Copper skillet is a classic
must have in any kitchen. It's versatile functionality allows you to prepare foods from delicate scallops to spicy quesadillas. Skillet. Layer of aluminum is encapsulated with copper, followed by more aluminum. Outstanding ...
The ridges raise food so fats drip down
and away from the food, allowing for low fat grilling. A channel around the edge of the pan collects cooked off fat. Great for grilling meats, fish, vegetables or sandwiches. Extra thick, ...