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Anolon Frying Pans, Skillets and Grill Pans

Anolon Frying Pans, Skillets and Grill Pans

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Set includes 8.5" French skillet and 10" French ...

Featured Reviews
Ultra Clad 12" Skillet Ultra Clad 12" Skillet
 5 stars
I am slowly collecting these types of pans. I love the way cook and wash up. I am always happy with these pans! I love them.
- Paula in WA

Nouvelle Stainless 11.75" Skillet Nouvelle Stainless 11.75" Skillet
 5 stars
I was afraid of stainless steel cooking product but no more. This skillet is perfect. It heats evenly and is easy to cean. I plan to add tmore stainless to my collection in the future.
- John in Greensboro, MD

Nouvelle Copper 12" Non-Stick Skillet Nouvelle Copper 12" Non-Stick Skillet
 4 stars
It would be nice if the base of this stir fry pan could be larger.. This would provide a better heat distribution... Otherwise, a very good buy at this price!
- ace73pq in Quebec, QC

Nouvelle Copper 2-Piece Non-Stick Skillet Set Nouvelle Copper 2-Piece Non-Stick Skillet Set
 5 stars
I ordered these pans for use with my induction stove top. They work very well, are easy to clean and they heat evenly on the induction stove top. They are of a good weight as well. I am very happyI ordered these pans for use with my induction stove top. They work very well, are easy to clean and they heat evenly on the induction stove top. They are of a good weight as well. I am very happy with them and would definitely recommend them for anyone."..."  Read more
- Lynette Justice in Aztec, NM

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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Induction Safe
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