Forged from one piece of specially tempered high
carbon steel to ensure outstanding strength Styled after the Japanese cook´s knife this blade is just right for preparing not only fine Asian but also Western cuisine Hollow edge creates pockets of ...
Precision forged from a single piece of Zwilling
Special Formula Steel 15 Degree Angle, 30 degrees in total New curved bolster features a soft transition to the blade providing optimium balance and safety and firm support for the thumb Hygenic ...
Getting to know all the differences between kitchen knife materials and styles will help you make the most informed selection when buying a new cutlery set online. Our editors break down common knife materials and types of knives to give you the information you need to make a decision.
Additionally, our knives and cutlery guide reviews the common uses for different knife types. Chef's knives might be too large for some jobs, but you can use a Santoku knife for just about anything. Head over to our guide to get all the details.