Oval dutch oven. Material: Enameled Cast Iron. Lid
traps heat and seals in flavor and moisture. Phenolic knob is oven safe to 480°F. 45pct Larger handles. Interior sand enamel. Newly stable and tight fitting designed lid. Roomy enough for ...
The Le Creuset's colorful and stylish braiser elegantly
presents the warmth and care that goes into preparing a meal. Ideal for marinating, poaching, baking, and browning. The versatile cast iron design allows you to take the pot from the ...
Tempting enough to carve, even the knob on
the lid is a bit off center to imitate the inconsistencies of nature! This Le Creuset Pumpkin Casserole adds color and seasonal drama to any meal while beautifully presenting soups, stews ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.