Dutch oven. Vacuum pressure cast aluminum. Comes with
pyrex glass lid. 3 Layer nonstick interior and 2 layer nonstick exterior. Guaranteed never to warp, and its nonstick surface is designed to never chip, crack, blister, bubble or peel. Exceptionally ...
The primary use of the Dutch oven is
to slowly braise or simmer. Its ability to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, ...
If you're looking for All-Clad for sale online,
Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Casseroles, Dutch Ovens & Braisers,
and if you want to narrow your options to something more specific than your current filter of "magnalite cookware,"
such as finding All-Clad
by brands like or , just use the filters on the left.
And remember, we offer free shipping on just about every order over $49, so buy All-Clad today and have them shipped free.
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.