The d5 Stock Pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.
Stainless steel handles and rivets
Resists fingerprints and scratches
Delivers superior heat distribution without hot spots
Product Care: To avoid warping, never place a hot pan under cold water. Allow pan to cool prior to cleaning. For stainless steel surfaces, we recommend a non-abrasive and non-chlorine stainless steel cleanser. To clean the pan, immerse the pan in warm water. Form a paste with the stainless steel cleanser. Apply the paste using a soft cloth, rubbing in a circular motion from the center outwards. Wash in hot, soapy water and dry immediately to prevent water spotting. Nylon scrubbing pads can be used on the interior of All-Clad products. Use a sponge or soft cloth on exterior surfaces. Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach. To prevent water spotting, after washing, rinse in hot water and dry immediately.
We want you to love it. If you don't, you may return your purchase
within 30 days of delivery. All you need to do is visit our Self-Service
for instructions. Return credits are issued within 24 hours once
the item is received and inspected. Please note that shipping charges
The cost of return shipping will be deducted from your refund.
Features: Cast iron handle High performance Copper heats
more evenly, much faster than other metals and offers superior cooking control Superior durability 1.5 mm thickness Non reactive interior preserves taste and nutritional qualities of foods Easy to clean and no ...
This stainless steel pot comes with a triple
sandwich bottom (stainless steel aluminum stainless steel) and has pouring lips and rounded edges. The stainless steel handles are solidly welded on. The 'heart' of the heat conducting bottoms is made of ...