All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining.
Flared edges for drip-free pouring
Compatible with all cook tops, optimal for induction
Large, comfortable stainless steel handles are permanently secured with stainless steel rivets
Made in the USA
Patented 5-Ply construction throughout the pan delivers superior heat distribution - without hot spots
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Meet your soup chef! Five alternating layers of
aluminum and stainless steel provide superior heat distribution and retention and eliminate hot spots, so that meals are moisture rich and full of incredible flavor. The flared edges of the soup pot ...
The d5 Stock Pot is a large, deep
vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling. Stainless steel handles and rivets. ...
This pot is designed especially for making slow
simmered soups, with tall sides to help minimize evaporation and maximize flavors. Features: D5 Brushed Stainless Steel collection. Patented 5 Ply construction throughout the pan delivers superior heat distribution without hot spots. ...