The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color.
- Patented 5-Ply construction
- Manufacturer provides lifetime warranty
- Made in the USA
- Small skillet: 7" diam.; 1.75" high; 1 lb.
- Large skillet: 9" diam., 2" high; 2 lb. 9 oz.
- Overall weight: 5 lbs
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