The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color.
- Patented 5-Ply construction
- Made in the USA
- Manufacturer provides lifetime warranty
- Base Material: Aluminum; Other
15 Issues of Wine Spectator
Included with purchase ($10 value).
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