After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Sought after by the world’s top chefs and passionate home cooks alike, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania with American-made steel--the same way it was four decades ago.
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Description: Strainer Designed with an extra fine mesh that will retain all seeds and lumps to create perfect soups, fruit caulis or sauces The strainers strength will allow work with a pestle, when the bouillon strainer rests across a sauce pot ...
Description: Material: Stainless steel The berry screen has a fine mesh that is great for processing most types of berries or fruits that contain small seeds Pumpkin screen is coarse and works well with all kinds of fruits and vegetables that ...