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All-Clad Dutch Ovens, Braisers & Casseroles

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All-Clad Dutch Ovens, Braisers & Casseroles


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Description: Hard anodized aluminum vessel with pour spouts
Description: Stainless steel casserole dish with lid. . Product: Casserole dish with lid. Construction Material: Stainless steel. Color: Silver. Features: 24 Quart capacity. Dimensions: 11.25" Diameter.
Description: Hard anodized aluminum construction offers unsurpassed durability and cooking performance

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Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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