Beauty is only skin deep, but copper goes to the core. This cookware collection is the result of more than four decades of All-Clad ingenuity and artisanship. Copper Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design. Copper Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. Highly versatile, Stock Pots are essential to the well-equipped kitchen. These pots allow you to saute or brown, then add liquids for stocks, soups and stews. Easily accommodates many ears of corn, a big batch of chili or braised lamb shanks. Copper Core's patented 5-Ply bonded design utilizes a copper center core to maximize heat conductivity and responsiveness. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are made of the highest-quality stainless steel, providing the ideal cooking surface, ease of cleaning, extreme durability and sculpture-like aesthetic appeal.
- Striking design includes exposed copper core detail
- Patented 3-Ply bonded design with copper center core to maximize heat conductivity and responsiveness
- Highest-quality stainless steel interior and exterior for superior performance, appearance, and ease of use
- Polished stainless stay-cool handles are secured with sturdy, non-corrosive rivets
- Beautiful polished stainless lid fits evenly with the pan's edges to seal in flavor
- Made in the USA
- Made of copper, aluminum, and stainless steel
- Oven safe up to 500 degrees
- Dishwasher safe, but hand washing is recommended
- Capacity: 7 Quarts, 8 Quarts
- Copper Core collection
- Material: Stainless steel
- Stove Type Compatibility: Gas; Electric; Induction; Glass
- Product Care: To avoid warping, never place a hot pan under cold water. Allow pan to cool prior to cleaning. For stainless steel surfaces, we recommend a non-abrasive and non-chlorine stainless steel cleanser. To clean the pan, immerse the pan in warm water. Form a paste with the stainless steel cleanser. Apply the paste using a soft cloth, rubbing in a circular motion from the center outwards. Wash in hot, soapy water and dry immediately to prevent water spotting. Nylon scrubbing pads can be used on the interior of All-Clad products. Use a sponge or soft cloth on exterior surfaces. Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach. To prevent water spotting, after washing, rinse in hot water and dry immediately.
- Product Warranty: Lifetime warranty
15 Issues of Wine Spectator
Included with purchase ($10 value).
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