The open stir fry, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning.
- Copper Core collection
- Copper center core maximizes heat conductivity and responsiveness
- Distinctive exposed copper band adds design elegance
- Rolled edges for drip-free pouring
- Engraved capacity marking on the bottom of every pan
- Rapid and even heat distribution
- Long, riveted stick handle stays cool on the cooktop while easy-grip loop handle provides stability
- Oven safe up to 800° F/420° C
- Induction safe
- Broiler safe
- Freezer safe
- Made in the USA
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