56 Issues of Sports Illustrated Magazine
Included with your purchase - a $20 Value (Subscription and Rebate Info)
|Color: Stainless Steel||Hardware Finish: Stainless Steel|
|Material: Stainless steel||Hardware Material: Stainless Steel|
|Shape: Round||Non Toxic: Yes|
|Nonreactive: Yes||Non-Stick Surface: No|
|Construction: 5-ply||Oven Safe: Yes|
|Maximum Temperature: 800 Fahrenheit||Microwave Safe: No|
|Dishwasher Safe: Yes||Stove Type Compatibility: Gas; Induction; Electric; Glass|
|Magnetic Surface: Yes||Handles: Yes|
|Capacity: 4 Quarts||Recommended Utensil Material: Wood; Rubber; Plastic; Aluminum|
|Hanging: Yes||Commercial Use: Yes|
|Product Care: To avoid warping, never place a hot pan under cold water. Allow pan to cool prior to cleaning. For nonstick surfaces, wash with warm, soapy water after each use. For stainless steel surfaces, we recommend a nonabrasive and non-chlorine stainless steel cleanser. To clean the pan, immerse the pan in warm water. Form a paste with the stainless steel cleanser. Apply the paste using a soft cloth, rubbing in a circular motion from the center outwards. Wash in hot, soapy water and dry immediately to prevent water spotting. Nylon scrubbing pads can be used on the interior of All-Clad products. Use a sponge or soft cloth on exterior surfaces. DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing chlorine bleach. Dishwasher safe.||Country of Manufacture: United States|
|Assembly Required: No||Additional Parts Required: No|
|Product Warranty: Lifetime warranty|
|FDA Compliant: Yes|
Thomas from Harrison Township, MI– Verified Buyer
what can I say. made in usa, gorgeous and a delight to use. should last a lifetime.
BRENDA from Richmond, CA– Verified Buyer
Pan is wonderful but not happy lid was still made in China. My family tries very hard to purchase local and items made in the United States.
Cook from Nova Scotia Canada– Verified Buyer
This is an excellent Chef's pan. Can be used for a variety of recipes. Can be cleaned easily. If something sticks, add some water or broth to the hot pan and it comes easily off.
All-Clad Chef's pan
Petit four from Cobble Hill ,BC Canada– Verified Buyer
This Chef's pan has been used countless times in my kitchen for everything from stir-fry to saute. I love it. The balance, size and beauty of the pan is great!
Valued Customer from Massachusetts– Verified Buyer