This casserole is designed to perform flawlessly on
the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients for a one dish meal that may ...
Make cooking unique with the 4 Qt. Square
Casserole dish completed with the wooden tray. Suitable for any dining or serving occasions. Make the kitchen belong to you with the high quality and distinctive design of this ceramic casserole ...
Classic cookware, Great service. Customer Service answered all my questions promptly and with an amazing attitude
- Nicholas in Sudbury, MA
All-Clad Casserole Dishes & BraisersIf you are looking for some new baking dishes for your kitchen, check out All-Clad casserole dishes and braisers. If you are looking to make your next holiday meal the best it can be, these casserole dishes are perfect!
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.