There’s something you should know about Chef'N. They can’t stand the status quo—especially when the status quo stinks. That was literally true back in 1982, when you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. For their founder, CEO, and Famous Inventor David Holcomb, there really was no option. He had to do better, and he knew he could.