All Bakeware

I've never owned a pizza pan before and had been baking pizzas on a baking sheet. I use pre-baked pizza crusts and I know you can cook the pizza right on the oven rack, but it's so hard to get the pizza out of the oven. Hence, the baking sheet. But I wanted a crispier pizza, so I thought I'd check out this Frieling pizza pan. The holes in the center of the pan allowed heat to get to the bottom of the pizza and keep the crust from getting too soggy. My family got a nice crispy thin crust pizza! And the pizza came off the pan so easily because it's non-stick. I think this would be great for baking frozen pizzas in the oven, too. Be careful when handling or washing (hand wash only) because the pan does scratch easily. My husband washed it and when I put it away after drying, I noticed a scratch mark on the surface. And that was only after one use! I don't think it will affect the cooking quality, though."..."  Read more

The ONLY reason I am not giving these pans 5 stars is because of the lip around the edge, it made pizza removal a tiny bit more difficult and the dough had a tendency to catch on one spot on each pan. That said...I love these pans. We make pizza A LOT around this house and have used them on at least three separate occasions in the last month (Baking a total of 6 pizzas each time). The pans are not warping and bake evenly."..."  Read more

I wanted to make teeny tiny tarlets and with the Fluted Non Stick Tartlet pans I am able to do just that. I purchased these so that I could create some tiny tartlets for a tea and the pans work very well."..."  Read more

These silicon baking mats are wonderful. As a long time parchment paper user, I wish I has switched over to silicon mats years ago for my baking. The mats are easy to use, easy to clean and release food easily every time. I highly recommend these."..."  Read more