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Featured Reviews
<strong>Kaiser</strong> Tinplate Springform Pan Kaiser Bakeware
Kaiser Tinplate Springform Pan

 5 stars

Ordered 2 of the Kaiser Tinplate Springform Pans a month ago and have only used them once. They seem like nice, sturdy pans - no problems yet. The pans didn't leak and the cakes didn't stick to the bottoms or sides, so they did what I needed them to do."..."  Read more
- RozoNYC in New York, NY

<strong>Frieling</strong> Zenker 12" Tin-Plated Steel Loaf Pan Frieling
Frieling Zenker 12" Tin-Plated Steel Loaf Pan

 5 stars

Got my pans and used them right away. Loaves came out perfect. Easy clean up."
- JESUS in Spring Valley, IL

<strong>Kaiser</strong> Tinplate Nested Springform Pans Kaiser Bakeware
Kaiser Tinplate Nested Springform Pans

 5 stars

I love that they are made of stainless steel, I never liked "coated" cake pans. They have some weight but not heavy, just perfect to keep their shape over time."
- Aggie in Toronto, ON

<strong>Fox Run Craftsmen</strong> Madeleine Pan Fox Run Craftsmen
Fox Run Craftsmen Madeleine Pan

 4 stars

I chose the steel madeleine tins over the nonstick because I like how it browns better, and the price is cheaper. If you make sure to grease the molds properly, you shouldn't have much problem with sticking. The madeleines released well for me with minimal sticking, though over time the pans will be better seasoned and most likely not stick at all. I'm happy with my purchase."..."  Read more
- Running Foodie in South Bend, IN

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