I chose the steel madeleine tins over the nonstick because I like how it browns better, and the price is cheaper. If you make sure to grease the molds properly, you shouldn't have much problem with sticking.
The madeleines released well for me with minimal sticking, though over time the pans will be better seasoned and most likely not stick at all. I'm happy with my purchase."..." Read more
- Running Foodie in South Bend, IN