To understand the main and principal uses of pastry shop utensils, the Matali Crasset and Pierre Hermé observed pastry chefs at work. They studied every minute detail, noting how everything, including gestures, proportions and deadlines, is precise and rigorous, while utensils are rational and extremely straightforward.
- Designed by Matali Crasset and Pierre Hermé
- Choose from a variety of styles
- Perfect for any kitchen