The Ginsu Kotta Series blades are made from commercial quality, stain and rust resistant stainless steel known for its sharpness and strength. The Always Sharp serrated blades never need sharpening, ensuring quick and easy meal preparation. Stainless steel handles are beautifully shaped and ergonomically designed to fit smoothly into your hand, while commercial quality steel tang extends into the handle. The Santoku Knife is expertly designed for fine slicing and effortless chopping.
- Stainless Santoku knife
- Japanese-style cook's knife designed for mincing, dicing and slicing
- Traditional Kullens grind on blade helps to prevent food from sticking
- Material: Stainless Steel
- Hand wash recommended
- Stainless construction for strength, balance and style
12 Issues of Golf Magazine
Included with purchase ($20 value).
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